When growing up on a farm in Central California, you get to experience all the amazing fresh flavors the San Joaquin Valley has to offer in fruits, vegetables, and great Mexican food. I started experimenting making pickled jalapenos and then making them as Christmas gifts for my friends and family. Over the years, I perfected my recipes to what we have today. In order to keep the quality high, they are still made in small batches. Make sure to find them at a local California retail shop, popular festivals, and online.